served with chips and house-made salsa.
fried green tomatoes with traditional basil, fresh mozzarella, and balsamic glaze.
fried cheese served with spicy Monkey Jalapeno Jelly for dipping.
lightly breaded boneless tenders tossed in mango-habanero sauce.
seasoned with Woody’s BBQ Rub for a bit of zip and Peach Habanero Monkey Jam for dipping.
steamed pork dumplings served with a ginger-soy broth for dipping.
slightly sweet corn cakes served with peach habanero jam.
slices of quail grilled and topped with Peach Habanera Monkey Jam on a bed of sauteed cabbages.
choose from Creamy Potato Bacon or daily, made in-house, signature selections.
built upside down and baked ‘crust-up’ then turned table-side.
creamy alfredo sauce, fresh mozzarella, muenster, and white cheddar cheeses garnished with fresh basil.
tender pulled pork, muenster and white cheddar cheeses, cilantro, hickory reduction made with Woody’s BBQ Sauce and garnished with red onions.
garlic pesto sauce, chicken, sun-dried tomatoes, cilantro with fresh mozzarella cheese.
traditional style with pork sausage, red sauce, mozzarella, onions, bell peppers, and black olives.
garlic pesto sauce, shrimp, red onions, cilantro and shredded mozzarella cheese.
set-up with three tacos in soft corn tortillas and served with house-made salsa and borracha beans:
grilled shrimp, onion, cilantro, cotija cheese
grilled skirt steak, cilantro, cojita cheese
pulled pork, cilantro, onion, cojita cheese
chicken, cilantro, cotija cheese
choose from fresh selections, changing daily.
a cup of homemade soup, with your choice of ½ grilled cheese or 1/2 chicken sandwich; or small tossed salad; or cup of mac & cheese
Salad Dressings: Honey Mustard, Raspberry Vinaigrette, Thousand Island, Ranch, Bleu Cheese, Cilantro Lime, Catalina, Italian, Blueberry Pomegranate, Asian Sesame
chopped salad greens, cilantro lime chicken, chopped bacon, sharp white cheddar cheese, tomatoes, red onions, apples, dried cranberries, candied pecans.
chunky made-from-scratch chicken salad served with fresh fruit.
chopped greens, cotija cheese, mango habanero relish and grilled chunks of tender grilled skirt steak.
chunks of habanero fried chicken over chopped greens with red onions, white cheddar cheese and habanero mango relish.
chopped greens, red onions, tomatoes and sharp white cheddar cheese
Add Chicken Salad $12.5
Add Cilantro Lime Chicken $11
Add Pulled Pork $11
Add Fried Shrimp $12
served with potato chips, mac & cheese, coleslaw, or beans.
tender pulled pork, red onions, and hickory reduction made with Woody’s BBQ Sauce.
cilantro lime chicken, muenster cheese, tomatoes, lettuce, red onion, avocado, cilantro aioli, and bacon stacked triple-decker on toast.
chopped salad greens, avocado, white cheddar cheese, sautéed portobello mushrooms, and cilantro lime dressing.
tender beef, grilled onions and bell peppers, topped with creamy white cheddar cheese sauce.
sharp white cheddar, American and muenster cheeses on toasted bread with a touch of MIO honey.
bacon, white cheddar, muenster cheese, sliced tomato, red onions, and Monkey Jalapeño Jam on toasted bread.
mmmmmm…bacon stacked with lettuce, tomatoes, red onions, cilantro aioli, and muenster cheese.
served with potato chips, mac & cheese, coleslaw, or beans.
burger with muenster cheese, lettuce, sliced tomato, avocado wedges, and cilantro aioli.
Sub Cilantro Lime Chicken $12
burger with caramelized onions, white cheddar cheese, Woody’s BBQ Sauce hickory reduction and bacon.
Sub Cilantro Lime Chicken $12
a ‘no-meat’ burger of portobello mushrooms grilled with onions and melted muenster cheese set up burger-style with lettuce, tomato, red onion, aioli on a toasted bun.
Add Burger, less mushrooms $12
burger with American & muenster cheeses, bacon, a fried green tomato slice and Monkey Jalapeño Jelly.
Sub Mango Habanero Fried Chicken Tenders $12
served with two sides
tender pork loin basted with Peach Habanero Monkey Jam served with mac & cheese and sautéed seasonal vegetables.
all-natural chicken breast marinated in cilantro lime. Served with rice and blood-orange heirloom carrots.
all-natural chicken cut in strips and lightly breaded. Served with a side of cream gravy, southwest slaw and seasoned chips.
Lightly seasoned red snapper on a bed of linguini topped with creamy Florentine sauce. Served with a tossed salad.
aged beef, hand-cut and broiled with a dash of seasoning served with a side au gratin potatoes. Add your choice of tossed salad, Brussels sprouts or sautéed vegetables.
aged beef, hand-cut and broiled with a dash of seasoning served with a side au gratin potatoes. Add your choice of tossed salad, Brussels sprouts or sautéed vegetables.
hand-breaded, tender beef cube steak topped with cream gravy. Served with southwest slaw and au gratin potatoes.
Perfect combination of sweet and tart
Burst of flavor with Blackberry syrup
Touch of tartness added with cranberry
Hint of exotic with mango flavor
Bold new flavor!
Intensely sweet with dragon fruit syrup
fountain drinks are $2.89
Stay tuned for more information about our commissary options!
Reds | 6oz glass | 9oz glass | bottle |
---|---|---|---|
Altos D Plata Cabernet | 7.5 | 11.25 | 30 |
Altos D Plata Malbec | 7.5 | 11.25 | 30 |
Cape Mentelle Shiraz | 52 | ||
Skyside Cabernet | 66 | ||
Skyside Red Blend | 58 | ||
Numanthia Termes | 85 | ||
Sparks Deep Fork Red Made in Oklahoma |
13.75 | 20.5 | 55 |
Sparks Sangria Made in Oklahoma |
15 | 22.5 | 60 |
Chole Pinot Noir | 40 | ||
Chole Merlot | 40 |
Blush | 6oz glass | 9oz glass | bottle |
---|---|---|---|
Cape Mentelle Rosè | 48 | ||
Sparks Rosè Made in Oklahoma |
9.5 | 14.25 | 38 |
Farfalla Scarlett Cranberry Made in Oklahoma |
14.5 | 21.75 | 58 |
Whites | 6oz glass | 9oz glass | bottle |
---|---|---|---|
Altos D Plata Chardonay | 7.5 | 11.25 | 30 |
Cape Mentelle Sauvignon Blanc | 48 | ||
Skyside Chardonnay | 58 | ||
Chadon Brut | 58 | ||
Chadon Sweet Star | 58 | ||
Farfalla Peach Chardonnay | 14.5 | 21.75 | 58 |
Farfalla Strawberry Delight | 14.5 | 21.75 | 58 |
Candoni Moscato | 43 | ||
Firestone Chardonnay | 40 | ||
Firestone Riesling | 7.5 | 11.25 | 30 |
Hess Select Sauvignon Blanc | 8.5 | 12.75 | 34 |
Relax Riesling | 8.5 | 12.75 | 34 |
Featuring combinations from our Made-in-Oklahoma* selections Your choice of 3 sample glasses of wine served with assorted cheeses
*Please choose from the Sparks or Farfalla winery list above
Wine available by the bottle for take-out. Use our curbside pick-up or stop in The Market. Can also be ordered online @ meridianmarketokc.com
Beer available by the bottle or can for take-out. Use our curbside pick-up, stop in The Market, or order online at meridianmarketokc.com
Featuring combinations from our Made-in-Oklahoma* selections. Your choice of 4 sample glasses of local draft beers*
Featuring spirits from Prairie Wolf Distillery
Vodka, Midori with a splash of simple syrup, shaken martini style
A sophisticated Old Fashioned made with Makers Mark, blood oranges and maraschino cherry muddle, and three dashes of orange bitters…
Prairie Wolf Vodka or Gin, dry vermouth and finished with two jalapeño-stuffed olives for the perfect accent
Vodka, cream of coconut, and orange juice with a dollop of whip cream
Our version of a bloody mary garnished with celery, pickled okra, and a jalapeño-stuffed olive
Chandon champagne, blood orange syrup, then garnished with fresh orange slice